Our halaban hardwood charcoal is made from selected halaban wood from South Kalimantan. A traditional charcoal made by slowly firing the wood at extremely high heat inside the wood-burning stove over several days. This type of charcoal is best for BBQ and grilling restaurant.
Specification: – Raw material : halaban hardwood – Size: 5cm up – Ash content: below 1.2% – Total moisture: 4.8% – Fixed carbon: 60% – Volatile matter: 33% – Total sulphur: 0.02% – Gross calorific value: 6,800 kcal/kg – Duration of burning: around 2 hours
Packaging: PP bag (20kg per bag)
Container capacity: 40 FCL (up to 20mt per container)
Our binchotan charcoal or white charcoal is made from selected pelawan wood or tristaniopsis merguensis from Central Kalimantan. A traditional charcoal made by slowly firing the wood at extremely high heat over several days until it’s carbonized. It’s harder than black charcoal and sound like metallic when struck.
Specification: – Raw material : pelawan hardwood – Size: S (10-12cm) M (15-20cm), L (25-27cm) – Ash content: around 1.5% – Total moisture: 4.4% – Fixed carbon: around 80% – Volatile matter: 13.7% – Gross calorific value: around 7,500 kcal/kg – Duration of burning: around 3 hours.
Packaging: 10kg per carton
Container capacity: 40 FCL (up to 18mt per container)
